Question

Match the products with the process of making.

$$\begin{array}{cc}\text{1. Milk}& \text{(a). Liquid left after making cheese}\\ \text{2. Butter}& \text{(b). Fermenting milk with acid and salt}\\ \text{3.Yogurt}& \text{(c). Milking cattle}\\ \text{4. Cheese}& \text{(d). Churning the cream}\\ \text{5. Whey}& \text{(e). Fermenting milk with bacteria}\end{array}$$

• A. 1-d, 2-c, 3-a, 4-b, 5-e
• B. 1-c, 2-d, 3-e, 4-b, 5-a
• C. 1-c, 2-e, 3-a, 4-d, 5-b
• D. 1-a, 2-b, 3-c, 4-d, 5-e

Answer 1

The correct option is B 1-c, 2-d, 3-e, 4-b, 5-a

$$\begin{array}{cc}\text{1. Milk}& \text{(a). Milking cattle}\\ \text{2. Butter}& \text{(b). Churning the cream}\\ \text{3.Yogurt}& \text{(c). Fermenting milk with bacteria}\\ \text{4. Cheese}& \text{(d). Fermenting milk with acid and salt}\\ \text{5. Whey}& \text{(e). Liquid left after making cheese}\end{array}$$