Q. Question 9
Fill in the blanks from the list of words given below:
carbohydrate, fat, protein, starch, sugar, Vitamin A, Vitamin C, roughage, balanced diet, obesity, goitre
(a) Egg yolk is rich in __ and egg albumin is rich in __.
(b) Deficiency diseases can be prevented by taking a __.
(c) Eating too much of fat rich foods may lead to a condition called __.
(d) The component of food that does not provide any nutrient to our body and yet is essential in our food is __.
(e) The vitamin that gets easily destroyed by heating during cooking is __.