Mention any five microbes and their useful products.
a) Lactobacillus – Dairy products like curd, yogurt and cheese.
b) Penicillium notatum – produces the anti biotic penicillin.
c) Streptomyces griseus – produces the anti biotic streptomycin.
d) Acetobacter aceti – produces acetic acid.
e) Candida lipolytica – produces lipases.