Efflorescence is an important property of a hydrated and anhydrous substance
The phenomenon in which a compound loses its water of crystallization on exposure to dry air is called efflorescence and substances are said to be efflorescent substances.
Due to this phenomenon hydrated salts when left exposed to the atmosphere lose their water of crystallization and crumble down to form a powder.
The condition of efflorescence is
aqueous vapor pressure of the hydrate > the partial pressure of the water vapor in the air.