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Question

Microorganisms begin to reproduce on the food and digest it, releasing harmful toxins as byproducts of their activities. This leads to:


A

Release of nice aroma from food

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B

Food enhancement

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C

Food spoilage

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D

Improvement in food value

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Solution

The correct option is C

Food spoilage


The release of harmful toxins by microorganisms causes spoilage of food.


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