wiz-icon
MyQuestionIcon
MyQuestionIcon
11
You visited us 11 times! Enjoying our articles? Unlock Full Access!
Question

Microorganisms begin to reproduce on the food and digest it, releasing harmful toxins as byproducts of their activities. This leads to:


A

Release of nice aroma from food

No worries! We‘ve got your back. Try BYJU‘S free classes today!
B

Food enhancement

No worries! We‘ve got your back. Try BYJU‘S free classes today!
C

Food spoilage

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
D

Improvement in food value

No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution

The correct option is C

Food spoilage


The release of harmful toxins by microorganisms causes spoilage of food.


flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Watch What You Eat! - Food Poisoning and Preservation
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon