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Question
Microorganisms help in the formation of curd from milk.
Microorganisms help in the formation of curd from milk.
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Solution
The correct option is A True
Microorganisms help in the formation of curd from milk by the process of fermentation. Small amount of curd is added to lukewarm milk and is kept for 8-10 hours at 37°C. Microbes present in the curd quickly multiply. Due to which the milk gets converted into curd.
Microorganisms help in the formation of curd from milk by the process of fermentation. Small amount of curd is added to lukewarm milk and is kept for 8-10 hours at 37°C. Microbes present in the curd quickly multiply. Due to which the milk gets converted into curd.