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Question
__ promotes the formation of curd from milk.
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Solution
Lactobacillus is a genus of gram-positive bacteria. Lactobacillus promotes the formation of curd from milk. It converts the milk sugar into lactic acid, giving the sour taste to the curd.
Lactobacillus is a genus of gram-positive bacteria. Lactobacillus promotes the formation of curd from milk. It converts the milk sugar into lactic acid, giving the sour taste to the curd.
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