Milk can be preserved by __________________.

Pasteurization

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Drying

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Chemical preservatives

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Freezing

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Solution

The correct option is A Pasteurization
Pasteurization is the process of heating the milk to a temperature of about 70-71 ºC for 15-30 seconds and then suddenly cooled to a temperature of about 4ºC. By doing so, the growth of microbes can be prevented and the milk becomes safe for consumption.

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