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Question
Milk is a emulsion of what constituiens?
Milk is a emulsion of what constituiens?
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Solution
- Milk is an emulsion of fat globules, anda suspension of casein micelles (casein, calcium, phosphorous),
- all of which are suspended in an aqueous phase,
- that contains solublized lactose, whey proteins, and some minerals.
- Leukocytes in milk are part of the suspended phase.
- Milk is an emulsion of fat globules, anda suspension of casein micelles (casein, calcium, phosphorous),
- all of which are suspended in an aqueous phase,
- that contains solublized lactose, whey proteins, and some minerals.
- Leukocytes in milk are part of the suspended phase.
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