Milk produced by the transgenic cow Rosie produced milk enriched with .
A
calcium
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B
α-lactalbumin
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C
anti-oxidants
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D
proteins
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Solution
The correct option is Bα-lactalbumin The milk produced by the transgenic cow Rosie contained human α-lactalbumin (2.4 g/L) which was nutritionally better for human babies compared to cows' milk.