Most foods derived from genetically modified crops contain

The same number of genes as food produced from conventional crops

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The same number of genes as foods produced from hybrid crops

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One or two additional genes

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Hundreds of additional genes

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No genes at all

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Solution

The correct option is D One or two additional genes
Genetically modified crops contain one or two additional genes than either conventional or hybrid crops as it is formed to improve the quality of crops.
Therefore, the correct answer is option C.

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