Question

Name some of the preservatives which are used in the preservation of fruits as jams and jellies.

Answer 1

(Benzoic acid) in the form of its sodium salt, constitutes one of the most common chemical food preservative. (Sodium benzoate) is a common preservative in acid or acidified foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc.