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B
Bacillus thuringiensis
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C
E.coli
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D
Both A and B
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Solution
The correct option is CLactobacillus The answer is A.
Lactobacillus bacteria are used in the dairy industry as these help in fermentation mainly by producing lactic acid and decreasing the pH of milk which causes curdling of milk.
Bacillus thuringiensis is mainly used as a biopesticide in agriculture.