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Michaelis-Menten Model

Name the enzy...

Question

Name the enzyme used in the inversion of cane sugar.

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Solution

Cane sugar is also known s sucrose which is disaccharide made of glucose and fructose. Sucrose is an enzyme that breaks the Glycoside bond between glucose and fructose.

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Q. Which enzyme is used in inversion of cane sugar?

C_{12} H_{22} O_{11} Sucrose (a q) + H_{2} O (l) \to C_{6} H_{12} O_{6} Glucose (a q) + C_{6} H_{12} O_{6} Fructose (a q)

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