Name the friendly microbes?

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Solution

There are a handful of friendly, useful microorganisms!

Lacto bacillus is a bacterium that promotes the formation of curds;
yeast is used in the formation of alcohol and wine;
antibiotics are medicines that kill the growth of disease causing microbes.
Acidophilus bifidus They produce lactic acid and hydrogen peroxide. They help curb the growth of pathogens.

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