Nodulation of legumes is reduced in deficiency of.
A
Sulphur and potassium
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B
Sulphur and boron
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C
Manganese and copper
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D
Zinc
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Solution
The correct option is B Sulphur and boron Boron and sulphur are micronutrients responsible for vegetative, reproductive growth of plants apart from synthesis of amino acids, proteins and oils which all are essential for proper growth and maintenance of the legumes. Deficiency of both will result in reduction of nodulation of legumes.