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Preparation of Alcohols from Alkenes

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Question

.................. of molasses takes place in the presence of enzymes.

A

Fermentation

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B

Reduction

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C

Polymerization

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D

Oxidation

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Solution

The correct option is A Fermentation
Ethanol can be prepared by the fermentation of molasses. This is a biochemical process in which enzymes react to degrade biomass. Reduction, polymerization and oxidation reactions doesn't necessarily need

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