Question

Out of the following, which are the four components of food security?
(i) Food availability
(ii) Food market
(iii) Food accessbility
(iv) Food utilization
(v) Food credit.

• A. (iii), (iv) and (v)
• B. (i), (iii) and (iv)
• C. (i), (ii) and (iii)
• D. (i), (ii) and (iv)

Answer 1

Answer: (B)

(i), (iii) and (iv)

The components of food security are:

• Food availability: the appropriate quantity of food should be available.
  
• Food accessibility: the food that is available should also be easily accessible to all people.
  
• Food utilization: the food should not be wasted and utilized properly so that it provides energy to the body.