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define pasteurisation
define pasteurisation
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It is a process in which a food item such as milk is heated to a specific temp. for a specific period of time to kill the microorganisms. this is usually done to prevent spoilage of food.
It is a process in which a food item such as milk is heated to a specific temp. for a specific period of time to kill the microorganisms. this is usually done to prevent spoilage of food.
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