How does food gets poisoned by microorganisms
Various microorganisms such as bacteria and fungi result in the poisoning of food. They grow in the food products and release various compounds, toxins and allergens which spoil the food product and results in the food poisoning if consumed. Also, when the person swallow the food possessing these disease causing microorganisms, these microorganisms releases
various toxins and chemicals into the body of the individual which may leads to food poisoning.