how many time rice pulses and some other fruits we can wash
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Solution
Washing or rinsing rice and pulses twice before cooking is important to remove dirt like twigs and stones and also to remove excess surface starch. It also prevents clumping and yields a clean, fresh taste.
All fruits must be washed or rinsed before consuming. Rinsing remove dirt, chemicals etc from the fruit surface. After cutting or opening the fruit, rinsing must be avoided. It will remove the essential nutrients of fruits.