Question

What are the ways we can think of to avoid wastage of food

Answer 1

• Proper storage of food grains, fruits and vegetables are essential
• Food must be prepared according to the amount consumed
• Food should not be wasted in social or religious functions
• Excessive refining or processing of food must be avoided
• Left over foods must be kept in fridge and reuse instead of throwing them off.
• Serve small amount of food at a time to avoid wastage