Question

What is pasteurisation and how is the production of honey related

Answer 1

Pasteurisation is the process of heating drinks and foods at high temperature and then allow them to cool before packaging.This process aims to reduce the number of microorganisms instead of killing all of them.
Honey that has to be stored for a long period of time at room temperature, is heated at a temperature of 70^oC (pasteurisation) to kill any yeast that may harm the quality of honey.