CameraIcon
CameraIcon
SearchIcon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

WHY SUGAR IS USED TO PRESERVE MEAT?

Open in App
Solution

Microorganism need moisture to grow. Sugar reduces the moisture content of meat and thus prevents spoilage of food by microorganisms.

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Watch What You Eat! - Food Poisoning and Preservation
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon