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Standard VIII
Biology
Food Preservation
WHY SUGAR IS ...
Question
WHY SUGAR IS USED TO PRESERVE MEAT?
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Solution
Microorganism need moisture to grow. Sugar reduces the moisture content of meat and thus prevents spoilage of food by microorganisms.
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Salt and sugar have been used for centuries as food preservatives. Salt is used to preserve meat because ___________.
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Salt is added to meat or pickles to preserve it. Why
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Why do we use salt in the preservation of fish and meat?
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Mark the correct statement.
(A) Common salt has been used to preserve meat and fish for ages.
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(C) Salting is also used to preserve amla, raw mangoes, tamarind, etc.
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The preservation of meat by salting and of fruits by adding sugar protects them from bacterial action because ?
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