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Question
Partial sterilization of a product such as milk at a high temperature is known as:
Partial sterilization of a product such as milk at a high temperature is known as:
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Solution
The correct option is A Pasteurization
Pasteurization is a process in which milk is heated to about 70oC for 15 to 30 seconds and then suddenly chilled and stored. By doing so, it prevents the growth of microbes. This process was discovered by Louis Pasteur and hence is called pasteurization.
Pasteurization is a process in which milk is heated to about 70oC for 15 to 30 seconds and then suddenly chilled and stored. By doing so, it prevents the growth of microbes. This process was discovered by Louis Pasteur and hence is called pasteurization.
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