Pasturisation is- a- heating of liquid at 65 deg-c b- heating of liquid at 65 deg-c - 80 deg-c followed by rapid cooling

Pasteurisation is a food preservation technique developed by Louis Pasteur. It involves nbsp;heating a liquid at 65 degree centigrade to 80 degree centigrade ...

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Standard VIII

Biology

Food Poisoning and Food Preservation

pasturisation...

Question

pasturisation is??
a. heating of liquid at 65°c
b. heating of liquid at 65°c - 80°c followed by rapid cooling

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Solution

Pasteurisation is a food preservation technique developed by Louis Pasteur. It involves heating a liquid at 65 degree centigrade to 80 degree centigrade followed by rapid cooling. It kills the microbes present in food and prevents food spoilage.

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pasturisation is?? a. heating of liquid at 65°c b. heating of liquid at 65°c - 80°c followed by rapid cooling

Pasteurisation is a food preservation technique developed by Louis Pasteur. It involves heating a liquid at 65 degree centigrade to 80 degree centigrade followed by rapid cooling. It kills the microbes present in food and prevents food spoilage.

pasturisation is??
a. heating of liquid at 65°c
b. heating of liquid at 65°c - 80°c followed by rapid cooling