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Question

Potatoes are rich in starch. Which among the following organelles are specialised for the bulk storage of starch in potatoes?​

A
Ribosomes
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B
Leucoplast
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C
Chromoplast
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D
Golgi bodies
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Solution

The correct option is B Leucoplast
Three types of plastids are found in plant cells, namely, chloroplast, chromoplast, and leucoplast. Leucoplasts are the colourless plastids that store food in the form of starch, proteins, fats, and oil. In potatoes, leucoplasts store food in the form of starch. Chloroplasts and chromoplasts give colour to the plant parts.​

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