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Question

Poultry birds reared for obtaining meat are

A
Layers
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B
Draught
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C
Growers
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D
Broilers
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Solution

The correct option is D Broilers
The techniques like hybridization lead to the improvement of yield. Hybrids are raised for greater output which is helpful to meet the increasing demands. Broiler chickens are mainly raised for meat production. They are generally a hybrid of egg layers. They have high muscular content. They are noted for having very fast growth rates, a high feed conversion ratio, and low levels of activity.
So, the correct answer is option D.

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