Production of alcohol by yeast fermentation is

Anaerobic

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Aerobic

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Light dependent

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Both A and C

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Solution

The correct option is A Anaerobic
Yeast fermentation is a type of anaerobic respiration in which the substrate is oxidised in absence of oxygen. The intermediate product is acetaldehyde and final products are ethyl alcohol and CO $_{2}$ . It is also known as alcoholic fermentation. So the answer is 'Anaerobic'.

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