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Question

Read the following statements (A-D).
(A) The large holes in ‘Swiss cheese’ are due to production of a large amount of carbon dioxide.
(B) Toddy is made by fermenting sap from palms.
(C) The ‘Roquefort cheese’ are ripened by growing a specific fungi on them.
(D) Beer is manufactured by distillation of fermented grape juice.
How many statements are incorrect?

A
Two
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B
Three
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C
Four
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D
One
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Solution

The correct option is D One
Beer is an alcoholic beverage produced without distillation.

Hence, statement D is incorrect.

Propionibacterium sharmanii is used in the production of swiss cheese. It has large holes due to production of a large amount of carbon dioxide.

Toddy is made by fermenting sap from palms.

A specific fungus is used for ripening of Roquefort cheese.

Hence the statements A, B and C are correct.

Hence, one statement is incorrect (D).

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