Read the passage and answer the following questions.
A bacterial strain used in a commercial fermenter converts substance A to substance B using enzyme Y. The same strain also contains enzyme Z which converts substance B to substance A. For each molecule of substance A, one molecule of substance B is produced and vice versa. The relative activities of enzymes Y and Z are given in the graph below. To maximise the production of substance B, at which temperature should the bacterial strain be fermented?