Ribose and 2-deoxyribose can be differentiated by:

Fehling’s reagent

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Osazone formation

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Tollen’s reagent

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Barfoed’s reagent

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Solution

The correct option is B
Osazone formation

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Similar questions

Classify the following into monosaccharides and disaccharides.

Ribose, 2-deoxyribose, maltose, galactose, fructose and lactose

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