Riya mixes wheat dough with yeast granules and keeps it aside.
Will it require an aerobic or anaerobic condition for the dough to puff up?
[1 Mark]

Open in App

Solution

Yeast mixed with dough requires an environment free from oxygen for their cellular respiration (anaerobic). During this process, yeast produces ethanol and carbon dioxide which helps in puffing of dough.
[1 Mark]

Suggest Corrections

Similar questions

1_{/ 2}

Observe the pictures below and predict the condition required for the dough to puff up when mixed with yeast granules.

Which one of the following condition helps in the puffing up of dough when mixed with yeast?

What results in dough formation when atta or maida is mixed with yeast? [2 MARKS]

Join BYJU'S Learning Program