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Question

Roquefort cheese is ripened by using a

A
Type of yeast
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B
Fungus
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C
Bacterium
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D
Cyanobacteria
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Solution

The correct option is D Fungus
'Roquefort cheese' is a sheep milk blue cheese, which comes from the South of France. It is ripened by growing a specific fungi, i.e. Penicillium roqueforti which gives it a particular flavour.
So, the correct answer is 'Fungus.'

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