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Question

Saturated fatty acid that reduces oil quality is

A
Palmitic acid
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B
Stearic acid
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C
Erucic acid
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D
All the above.
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Solution

The correct option is C Erucic acid
Fatty Acid Composition of Canola Oil The decrease in the level of erucic acid in rapeseed oil resulted in a marked increase in C18 acids, which make up approximately 95% of all fatty acids present in canola oil.
Hence C is the correct answer.

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