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Tests for Proteins

Starch can be...

Question

Starch can be used as an indicator for the detection of traces of?

Glucose in aqueous solution

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Protein in blood

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Iodine in aqueous solution

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Urea in blood

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Solution

The correct option is C Iodine in aqueous solution
$The colour of the starch complex is so deep, that it can be detected visually when the concentration of the iodine is as$ $low as 0.00002 M at 20 °C.$

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M n O_{4}^{-} (a q) + 8 H^{+} (a q) + 5 e^{-} \to M n^{2 +} (a q) + 4 H_{2} O (I); E^{\circ} = 1.51 V

C r_{2} O_{7}^{2 -} (a q) + 14 H^{+} (a q) + 6 e^{-} \to 2 C r^{3 +} (a q) + 7 H_{2} O (I); E^{\circ} = 1.38 V

F e^{3 +} (a q) + e^{-} \to F e^{2 +} (a q); E^{\circ} = 0.77 V

C l_{2} (g) + 2 e^{-} \to 2 C l^{-} (a q); E^{\circ} = 1.40 V

F e (N O_{3})_{2}

M n O_{4}^{-} (a q) + 8 H^{+} (a q) + 5 e^{-} \to M n^{2 +} (a q) + 4 H_{2} O (I); E^{\circ} = 1.51 V

C r_{2} O_{7}^{2 -} (a q) + 14 H^{+} (a q) + 6 e^{-} \to 2 C r^{3 +} (a q) + 7 H_{2} O (I); E^{\circ} = 1.38 V

F e^{3 +} (a q) + e^{-} \to F e^{2 +} (a q); E^{\circ} = 0.77 V

C l_{2} (g) + 2 e^{-} \to 2 C l^{-} (a q); E^{\circ} = 1.40 V

F e (N O_{3})_{2}

M n O_{4}^{-} (a q) + 8 H^{+} (a q) + 5 e^{-} \to M n^{2 +} (a q) + 4 H_{2} O (l); E^{\circ} = 1.51 V C r_{2} O_{7}^{2 -} (a q .) + 14 H^{+} (a q .) + 6 e^{-} \to 2 C r^{3 +} (a q .) + 7 H_{2} O (l); E^{\circ} = 1.38 V F e_{(a q .)}^{3 +} + e^{-} \to F e^{2 +} (a q .); E^{\circ} = 0.77 V C l_{2} (g) + 2 e^{-} \to 2 C l^{-} (a q .); E^{\circ} = 1.40 V

F e (N O_{3})_{2}

7.8

37^{o} C

N a C l

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