Statement 1: Adulteration takes place more in loosely sold items than those sold packed.
Statement 2: Powder and paste forms are more adulterated than solid lumps.
Both Statement 1 andStatement 2 are True
Adulteration of food is commonly defined as the addition or subtraction of any substance to or from food so that the natural composition and quality of food substance is affected. Adulteration takes place more in loosely sold items than those sold packed. Powder and paste forms are more adulterated than solid lumps.