Storage of grains for future use is an essential agricultural practice.
A student lists the following agricultural practices for crop production :
Irrigation ; Removal of weeds ; Preparation of soil ; Storage of food grains ; Sowing ; Adding manure and fertilisers
Which agricultural practice is missing from the above list ?
What factors may be responsible for losses of grains during storage?
Proper storage of grains is very important. Preventive and controlled measured must be used before grains are used for future use. How can we judge good quality of grains as consumers?