The bacterium present in curd is:

Salmonella typhi

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Lactobacillus

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Vibrio cholerae

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Penicillin

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Solution

The correct option is B Lactobacillus
Lactobacillus is the microorganism present in curd. This bacterium converts milk into curd at 30 to 40 $^{o}$ C.

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The microorganism present in curd is __.

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