The conversion of sugar into carbon dioxide gas (CO2) and ethyl alcohol is carried out by yeast cells. What is this process called?
Fermentation is a metabolic process that converts sugarto acids, gases or alcohol. It occurs in yeast and bacteria, but also in oxygen-starved muscle cells, as in the case of lactic acid fermentation.
C6H12O6Glucose→2C2H5OHEthanol+2CO2Carbon Dioxide+Heat
Fermentation does not require oxygen. If oxygen is present, some species of yeast will oxidizepyruvate completely to carbon dioxide and water.