The difference between baking soda and baking powder is the presence of ____ in baking powder.

Citric acid

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Carbonic acid

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Tartaric acid

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Dilute nitric acid

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Solution

The correct option is C
Tartaric acid

The difference between baking soda and baking powder is the presence of tartaric acid in baking powder.

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Similar questions

Q. Why is tartaric acid added into baking soda to get baking powder?

Q. For making cake, baking powder is taken. If at home your mother uses baking soda instead of baking powder in cake, what is the role of tartaric acid added to baking soda?

Question 12.
One of the constituents of baking powder is sodium hydrogen carbonate, the other constituent is
(a) hydrochloric acid
(b) tartaric acid
(c) acetic acid
(d) sulphuric acid

Question 12.
One of the constituents of baking powder is sodium hydrogen carbonate, the other constituent is
(a) hydrochloric acid
(b) tartaric acid
(c) acetic acid
(d) sulphuric acid

Q. If tartaric acid is not added in baking powder, the cake will taste bitter due to the presence of:

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The difference between baking soda and baking powder is the presence of ____ in baking powder.

The correct option is C Tartaric acid The difference between baking soda and baking powder is the presence of tartaric acid in baking powder.

The correct option is C
Tartaric acid

The difference between baking soda and baking powder is the presence of tartaric acid in baking powder.