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Question

What was the aim of making hybrid breeds of poultry?


A

To increase the quality and quantity of chick.

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B

To increase the summer adaptation of the fowl.

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C

To decrease the maintenance required.

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D

All of these.

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Solution

The correct option is D

All of these.


Hybrid varieties are created to make organisms that are more economically beneficial to the humans. Hybridization in poultry is no different.


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