The dough used for making bread rises due to the production of

Carbon dioxide

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Oxygen

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Alcohol

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Hydrogen

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Solution

The correct option is A Carbon dioxide
When the bread is prepared yeast is added to it for the porosity of the bread and carbon dioxide is released during this process.
So, the correct option is 'Carbon dioxide'.

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Similar questions

Name the micro-organism used in bread-making which makes the bread-dough rise. How does it makes the dough rise ?

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