The fermentation of starch into alcohols is carried by the action of :

Enzymes

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O_{2}

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Hormone

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{C O}_{2}

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Solution

The correct option is A Enzymes
The fermentation of starch into alcohol is carried by the action of Enzymes. For example, enzyme diastase converts starch to maltose. Enzyme yeast converts maltose to glucose. Enzyme zymase converts glucose to ethanol.

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C O_{2}

The process of conversion of sugars into alcohol by the action of yeast is known as fermentation.

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