The following ingredients are required to make halwa for $5$ persons; suji/Rawa= $250 g$ Sugar= $300 g$ , Ghee $= 200 g$ , Water $= 500 m l$ . Using the concept of proportion, estimate the change in the quantity of ingredients, to prepare halwa for your class.

Open in App

Solution

Given for $5$ person ingredients are
Suyi $= 25 g$ Sugar $= 300 g$ Ghee $= 200 g$ water $= 500 m l$
Similarly For $1$ person the ingradients are
$\Rightarrow$ Seyi $= \frac{250}{5} = 5 g$ , Sugar $= \frac{300}{5} = 6 g$ , Ghee $= \frac{200}{5} = 40 g$
and water $= \frac{500}{5} = 100 m l$
now my class strength is $60$
then for $60$ person, ingredients quantities
Suji $= 50 \times = 3000 g = 3 k g$
Sugar $= 60 \times 60 = 3600 g = 3.6 k g$
Ghee $= 60 \times 40 = 24000 g = 2.4 k g$
Water $= 100 \times 60 = 600 m L = 1 L$

Suggest Corrections

Similar questions

The following ingredients are required to make halwa for 5 persons:

Suji/Rawa = 250 g, Sugar = 300 g

Ghee = 200 g, Water = 500 mL.

Using the concept of proportion, estimate the changes in the quantity of ingredients, to prepare halwa for 60 members. [4 MARKS]

Q. If

2 k g

of sugar is required to makes

8

litres of tea,

3 k g

of tea powder and

4

litre of milk along with other items is required to make

8

litres of tea and all ingredients are in direct proportion with amount of tea then find the amount of sugar required to make

16

litres of tea.

One packet of biscuits requires $2 \frac{1}{2}$ cups of flour and $1 \frac{2}{3}$ cups of sugar. What will be the estimated total quantity of both ingredients used in 10 such packets of biscuits ?

Question 15

One packet of biscuits requires $2 \frac{1}{2}$ cups of flour and $1 \frac{2}{3}$ cups of sugar. The estimated total quantity of both ingredients used in 10 such packets of biscuits will be

Join BYJU'S Learning Program

The following ingredients are required to make halwa for 5 persons; suji/Rawa=250 g Sugar=300 g, Ghee=200g, Water=500 ml. Using the concept of proportion, estimate the change in the quantity of ingredients, to prepare halwa for your class.

The following ingredients are required to make halwa for $5$ persons; suji/Rawa= $250 g$ Sugar= $300 g$ , Ghee $= 200 g$ , Water $= 500 m l$ . Using the concept of proportion, estimate the change in the quantity of ingredients, to prepare halwa for your class.