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The increase in foodgrain production after the introduction of improved varieties of crops is often referred to as:
The increase in foodgrain production after the introduction of improved varieties of crops is often referred to as:
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Solution
The correct option is B Green Revolution
The increase in food grain production after the introduction of improved varieties of crops is often referred to as 'Green Revolution'. As a result of the Green Revolution and the introduction of chemical fertilisers, synthetic herbicides and pesticides, high-yield crops, and the method of multiple cropping, the agricultural industry was able to produce much larger quantities of food.
Green Revolution
The increase in food grain production after the introduction of improved varieties of crops is often referred to as 'Green Revolution'. As a result of the Green Revolution and the introduction of chemical fertilisers, synthetic herbicides and pesticides, high-yield crops, and the method of multiple cropping, the agricultural industry was able to produce much larger quantities of food.
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