The large holes in 'Swiss cheese' are because of.

Propionibacterium shermanii

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Saccharomyces cerevisiae

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Trichoderma polysporum

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Clostridium butylicum

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Solution

The correct option is A Propionibacterium shermanii
The large holes in Swiss cheese is due to the large amount of carbon dioxide produced by the bacteria Propionibacterium sharmanii.
Correct answer-A

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