The microorganism grown on molasses and sold as a food flavouring substance is ?
A
Saccharomyces
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B
Rhizopus
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C
Acetobacter
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D
Lactobacillus
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Solution
The correct option is ASaccharomyces The strain of Saccharomyces cerevisiae fungus is commonly known as baker's yeast. The organism is widely used in baking industry. It has the ability to produce desirable flavor. The organisms are added to the dough of bread and cakes and allowed to perform fermentation. The fermentation is brought by converting the fermentable sugars to alcohol and carbon dioxide. The organisms are also cultured or grown on molasses. They bring about the anaerobic fermentation and this helps in providing flavor to the substance.