CameraIcon

SearchIcon

MyQuestionIcon

1

You visited us 1 times! Enjoying our articles? Unlock Full Access!

Probiotics

The microorga...

Question

The microorganism present in curd is __.

Open in App

Solution

Lactobacillus is a genus of gram-positive bacteria. Lactobacillus promotes the formation of curd from milk. It converts the milk sugar into lactic acid, giving the sour taste to the curd.

Suggest Corrections

thumbs-up

5

Similar questions

The microorganism present in curd is __.

Q. Which microorganism is used to make curd and which are the ones that are present in our body?

Q. How is curd made? Name the microorganism involved in the formation of curd?

Q. Microorganisms help in the preparation of food items such as curd, bread, and cake.
Which microorganism helps in the conversion of milk into curd?

Q. Which microorganism is used in milk industries to make curd?

View More

Join BYJU'S Learning Program

similar_icon

Related Videos

lock

The Guys Who Are Everywhere - Bacteria

BIOLOGY

Watch in App

explore_more_icon

Explore more

Standard VII Biology

Join BYJU'S Learning Program

CrossIcon