The molal freezing point constant of water is 1.86 K m−1. If 342 g of cane sugar C12H22O11 is dissolved in 1000 g of water, the solution will freeze at:
The molar freezing point constant for water is 1.86 °C mole-1. If 342 gm of canesugar (C12H22O11) are dissolved in 1000 gm of water, the solution will freeze at